ROBERT’S "SMOKED TEA"
AKA LAPSANG SOUCHONG BLACK TEA
“I had a deadline last night and LapSang got me through it. I love the smoky aroma!!! Cleared my brain and was super effective and calming.” Robert Bonner, VIP Member
This tea comes from the Fujian province in China. It is known for its distinctive smoky flavor and heady aroma, which comes from carefully drying the leaves over pinewood fires.
For centuries, people have been drinking black tea and love the kind of flavors it comes with. Earthy in flavor and dark in color, black tea makes the beverage sessions quite refreshing and elevates the whole experience. But an entirely different take on the idea of black tea is the Lapsang Souchong that seems to combine the flavors of tobacco, whiskey, and campfire smoke in one single blend.