DESCRIPTION

This tea from China’s Fujian province is known for its light, sweet cup with a fragrant orchid finish. When steeped, the mature semi-fermented leaves expand to a full, lively cup with more body than a green tea but less body than a black tea. Rich in antioxidants, Wu Yi has been shown to promote healthy teeth, skin and bones, to lower cholesterol and to aid in digestion and weight loss.

Ingredients 
oolong tea

Steeping Suggestions
* 1 ½ tsp.. tea
* 8 oz. boiling (212°) water
* steep for 2 minutes, can be re-steeped