DESCRIPTION

Black Currant Cassis. A fruity Keemun, China black tea, with hints of dried plum is folded with sweet blackcurrants to create a pleasing blend that is reminiscent of the sweet, blackcurrant flavored liqueur crème de cassis. Serve hot or double the amount of tea and shake with ice for a, summer refreshment.

Ingredients 
black tea, hibiscus, elderberry, flavors, currant, schizandra berry

Steeping Suggestions
*1½ tsp tea
*8 oz. boiling (212°) water
*steep for 3 ½ - 4 minutes

Iced Tea Recipe (8 servings)
¼ cup tea, 8 cups cold water, steep for 1-3 hours in fridge, sweeten to taste. Keep refrigerated and consume within 3 days.